How To Make A Delicious Easter Cake: Recipe

Getting ready for the mainspring holiday.

The long-awaited Easter this Sunday is the time to decide on the recipe for the cake. The internet is overflowing with cooking options – there are classic, yeast-free, and even vegan ones. We have selected 3 proven recipes for you at once – cook the cake that suits you. How to make a delicious Easter cake: recipes

Easter cake recipe: classic

The most delicious and successful recipe. Everyone will succeed.

Ingredients:

1. Wheat flour – 600 gr
2. Dry yeast – 12 gr
3. Milk – 250 ml
4. Sugar – 150 gr
5. Eggs – 2 pcs
6. Butter – 150 gr
7. Vanilla sugar – 10 gr
8. Salt – 1 tsp
9. Raisins – 50 gr
10. Candied fruits – 50 gr

For glaze:

1. Egg whites – 2 pcs
2. Powdered sugar – 100 gr

Preparation:

1. Add yeast to warm milk. Mix and leave for 7-10 minutes.
2. Next, add eggs, salt, sugar, vanilla sugar, and melted butter. Stir and add sifted flour in parts.
3. Add raisins and candied fruits to the dough. Raisins must first be soaked in hot water for 10 minutes.

4. Remove the dough in a warm place for 2 hours. It should rise well.
5. After that, knead the dough again and then divide it into several parts (Easter cakes). Put the dough in a cake pan (it should be half full with the dough) and leave for another 1 hour.

6. We bake the cakes in an oven preheated to 180 degrees for about 30 minutes.
7. Pour the finished cooled Easter cake with glaze. To do this, beat the whites with a mixer, gradually adding powdered sugar.

Curd cake recipe

(Press service "City-Garden")

This recipe is suitable for those who do not want to spend a lot of time-making cakes. Plus, this recipe uses cottage cheese and much less flour, making it a great option for nutritionists.

Ingredients:

1. Eggs – 3 pieces
2. Sugar – 150 gr
3. Butter – 100 gr
4. Cottage cheese – 300 gr

5. Flour – 250 gr
6. Raisins – 50 gr
7. Candied fruits – 50 gr
8. Zest of 1 lemon

9. Vanilla sugar – 10 gr
10. Baking powder – 12 gr
11. Soda – 1/3 tsp.
12. Salt – 1 \ 3 tsp

For glaze:

1. Egg whites – 2 pcs
2. Powdered sugar – 100 gr

Preparation:

1. Beat eggs with sugar until fluffy white foam. Add melted butter and beat again.
2. Add cottage cheese (pre-wiped through a sieve), lemon zest, baking soda, salt, vanilla sugar and mix well.
3. Add candied fruits and raisins.

4. Combine flour with baking powder and add to the dough.
5. Put the dough into molds and bake at 170 degrees for about 50 minutes. Willingness to check with a wooden skewer.
6. Prepare the icing: beat the whites with a mixer, gradually adding the icing sugar.
7. Cool the cake, cover it with glaze and decorate.

Keto cake recipe

(Press service "City-Garden")

Cake recipe without sugar and flour ?! This can also be. If for some reason you do not use these products – this recipe is for you.

Ingredients:

1. Cream cheese – 95 g
2. Butter – 51 g
3. Erythritol – 50 g
4. Anchan – 7 g

5. Melange – 138 g
6. Salt – 2 g
7. Vanilla – 3 g
8. Coconut flour – 112 g
9. Baking powder – 2 g
10. Black currant – 84 g

For the cream:

1. Cream cheese 72 g
2. Currant – 3 g

For decor:

1. Coconut chips – 3 g
2. Coconut flakes – 1 g
3. Sublimated blueberries – 1 g

Preparation

1. Beat cream cheese, butter, erythritol, anchan, melange, and vanilla with a blender until smooth.
2. Add flour and baking powder, beat again.

3. Add currants and mix gently.
4. Put the masses in a cake pan.
5. Bake for 50 minutes at 170 degrees.
6. To prepare the cream – beat the cheese with currants until smooth.
7. Cool the cake and decorate with cream and decor.

Easter for vegans

(Press service "City-Garden")

Another dish, the recipe of which may be useful to you on this holiday, is Easter. We suggest you cook it not according to the classic, but according to the vegan recipe. This is not only unusual but also very tasty.

Ingredients:

1. Silk tofu – 273 g
2. Cashews – 90 g
3. Almond milk – 58 g
4. Coconut oil – 45 g

5. Erythritol – 22 g
6. Vanilla – 2 g
7. Lemon juice – 20 g
8. Hazelnuts – 36 g
9. Raisins – 45 g

For decor:

  1. 1. Freeze-dried raspberries – 1 g
    2. Chopped pistachios – 0.5 g.

Cooking method:

1. Grind the cashews in a blender.
2. Add tofu and beat with cashews until smooth.
3. Add butter, erythritol, vanilla.
4. Heat to 86 degrees and add lemon juice, stir.
5. Place in a perforated tray lined with cheesecloth and press on top.
6. Leave on for 12 hours.
7. Shape the finished mass and garnish it with raspberries and pistachios.

Also Read: How to make Chicken Pakora Fritters

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