Weight Loss Recipes For Every Day 2022: Simple And Tasty Dishes

We share recipes for healthy breakfasts, lunches, and dinners. If desired, recipes can be used for any meal. Most importantly, try to keep within the daily calorie intake, create a calorie deficit through physical activity, drink more water, and eat protein and fiber in the evening.

Weight Loss Recipes For Everyday

Weight loss recipes for every day: simple and tasty dishes

Breakfast: Recipes

Protein Pancakes

Ingredients: 100 g of a protein mixture for pancakes or baked goods, 100 ml of vegetable milk, shazam or vegetable syrup, berries, or coconut condensed milk.

Protein pancakes

In a blender, combine the ingredients until smooth. Bake the pancakes in a dry, heavy-bottomed skillet without adding oil. Serve with some berries, condensed coconut milk, or almond petals.

Casserole

Ingredients: 500 g of cottage cheese up to 5%, 2 eggs, 30 g of semolina, a tablespoon of honey, raisins, a pinch of salt, and two tablespoons of vegetable oil.

Beat the eggs, separate the whites, and salt, and beat with a blender. Wash the raisins and cover with boiling water, leave for 10-15 minutes. Mix the yolks with semolina, cottage cheese, and honey, and bring them to a homogeneous state. Add raisins, and stir.

Put the proteins on the curd mass, and mix gently. Put the mass in a slow cooker and cook for 50 minutes in the baking mode, or preheat the oven to 180 degrees and cook the casserole for about 40 minutes. Garnish with powdered sugar or berries when serving.

Berry Smoothie

Ingredients: 200 g berries, orange, a handful of oatmeal.

Berry smoothie

Peel and slice the orange, and transfer to a blender with the other ingredients. Whisk until smooth. If you want, you can add a couple of scoops of protein: the smoothie will become protein.

Cheesecakes

Ingredients: pack of low-fat cottage cheese, egg, banana, three tablespoons of almond flour, two tablespoons of bran, salt, and sweetener.

Mix the ingredients, and make the shape of the syrniki. Bake in a dry skillet without adding oil.

Green smoothie

Ingredients: Romano salad, spinach, half a small apple, chia and hemp seeds, coconut water.

In a blender, combine the ingredients until smooth.

Squash Pancakes

Ingredients: two zucchini or zucchini, one protein, a piece of ghee, 2-3 tablespoons of almond flour, a teaspoon of paprika and turmeric, salt, and pepper.

Grate vegetables and squeeze out liquid. Mix the ingredients. Heat coconut or ghee in a skillet. Turning over, fry the pancakes for about five minutes.

Lunch: Recipes

Creamy Squash Soup

Ingredients: A spoonful of ghee, zucchini, leeks, salt, ground pepper, turmeric, pumpkin, and hemp seeds.

Heat the ghee in a saucepan, sauté the leeks, and add the courgette or zucchini, salt, pepper, and turmeric. Simmer until vegetables are cooked, and cover with hot water.

Put out a few more minutes. Whisk the mixture in a blender. Garnish with sunflower seeds when serving and serve with whole-grain bread.

Chicken Soup

Ingredients: 300 g fillet, 6 pieces of cherry tomatoes, bell pepper, 200 g celery,
carrots, onions, salt, and spices.

Chicken soup

Finely chop the fillets, cover with a liter of water and bring to a boil. Cut the vegetables into cubes, add to the soup, and cook for about 30 minutes, until tender. Season with salt and season to taste.

Steamed Fish

Ingredients: lean fish, lemon wedges, 50 ml of lemon juice, a spoonful of honey, 50 g of ginger, two tablespoons of lemon zest, salt, and herbs.

Peel the fish from scales and entrails, rinse well and put on a large sheet of foil. Cut the ginger into thin slices. Stuff the carcass with lemon and ginger wedges. Wrap the fish in foil and cook in a double boiler or oven for up to 30 minutes. Heat the lemon juice in a separate container, add honey, and salt, and mix until smooth.

Add water, and wait for the sauce to boil. Add the grated zest and leftover ginger. Leave on fire until the sauce thickens. Transfer the fish to a dish, and garnish with sauce and chopped herbs.

Fish Cutlets

Ingredients: 300 g white fish fillet, two proteins, salt, pepper, herbs.

Fish cutlets

Grind the ingredients in a blender, shape them into patties, and cook in the oven. Serve with vegetable salad.

Pumpkin With Egg

Ingredients: half a kilo of pumpkin, three eggs, two tablespoons of butter, salt, and spices to taste.

Cut the pumpkin into small slices. Beat eggs, add herbs and herbs, and pour over pumpkin slices. Place it in the oven for approximately 35-45 minutes.

Dinner: Recipes

Stewed Cabbage

Ingredients: 500 g cabbage, onion, carrot, two tablespoons of vegetable oil, salt, and black pepper.

Chop the onion and cabbage, and grate the carrots. Simmer the ingredients in a skillet with oil and water until tender.

Cottage Cheese Salad

Ingredients: 100 g of low-fat cottage cheese, dill, parsley, natural or Greek yogurt, two cucumbers, radish, and Chinese cabbage.

Chop greens and vegetables, season with yogurt, and mix.

Salad With Tuna

Ingredients: a can of canned tuna in its own juice, cherry tomatoes, two eggs, a cucumber, lettuce, a couple of tablespoons of olive oil, lemon juice, and salt.

Salad with tuna
Chop the ingredients, mix in one bowl, and season with lemon juice and olive oil.

Chicken With Broccoli

Ingredients: 500 g fillet, 200 g broccoli, bell peppers, carrots, onions, curry, paprika, black pepper, a teaspoon of oil, and salt.

Peel and chop vegetables and onions in half rings. Cut the fillet into cubes. Grease the foil a little with oil and put vegetables and chicken on it. Season and salt to taste, and wrap in foil. Bake for 40-50 minutes in an oven preheated to 200 degrees.

Cauliflower and Spinach Curry

Ingredients: Cauliflower, Coconut Milk, Curry, Cherry Tomatoes, Leafy Spinach

Heat the coconut oil, and add curry and optional onions. After a minute, add cauliflower and tomatoes, and stir. After a few minutes, add water and simmer for 15-20 minutes, until the cabbage is tender.

Add spinach, wait until boiled down, and cover with coconut milk. Simmer for a few minutes, and remove from heat. Garnish with cilantro if desired.

What is the Optimal Number of hours Between Meals?

3-4 (it should be borne in mind that the recommendations for certain diseases will be different). However, I always recommend focusing on hunger first and not on the clock.

What happens in the Body When a Person Eats Every 1-2 hours?

Continuous work of the gastrointestinal tract and the production of enzymes increases the risk of gastrointestinal diseases and hormonal disorders. Constant biting is very harmful. It is necessary to give the stomach a rest from eating.

Conclusion

It is important to try to listen to yourself and learn to focus on the body’s signals – the physiological feeling of hunger, not the clock. It’s better than trying to fit someone’s schedule.

If the connection with the body is lost and a person cannot be guided by internal biological signals, then this is a reason to contact a nutritionist in order to adjust his eating behavior.

Related Articles

1 COMMENT

Comments are closed.

Related Articles

Latest Articles